Blackened Fish Taco Mango Salsa

These blackened fish tacos with mango and avocado salsa are everything you would want in a taco.

Blackened fish taco mango salsa. Blackened fish tacos are so flavorful and yet so easy to make. Jump to recipe print. Last updated may 21 2020 by elizabeth lindemann this post may contain affiliate links. Blackened fish tacos with mango salsa.

4 85 stars 52 ratings. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever. Per serving calories 174kcals fat 4 1g 0 6g saturated protein 26 1g carbohydrates 8 8g 7 6g. Cook time 5 mins.

I made the mango salsa almost exactly as the recipe calls for i just added a bit of cilantro to the mix. This blackened fish taco recipe was ready in under 30 minutes. This stuff is goooooood. Blackened fish tacos with cabbage mango slaw the mango cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.

Prep time 20 mins. They re spicy full of flavor and totally delish. Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. Many grocery stores now sell chopped mango and red pepper which will save you about 10 15.

Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination. These blackened fish tacos with mango salsa are delicious and simple to make. Blackened fish tacos with mango salsa are unique and tasty enough for party guests but easy enough for a simple week night meal. The spicy heat of the fish pairs beautifully with the fresh and cool mango salsa for a flavorful combination.

Try this recipe with any of your favorite fish. Fish tacos are a super easy quick meal that s very versatile. The game plan to make that happen is to make the slaw then the mango salsa and finally you just sauté the fish for maybe 5 minutes. Blackened fish with mango salsa is a classic caribbean dish full of colour and refreshing citrus flavours.

For the fish i used frozen cod filets from whole foods. Fish fillets are coated in a cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. And let me just say wow. They re spicy full of flavor an amazing mango and avocado salsa totally delish.

If you tried really hard you might even be able to make this in 15 minutes. Published june 15 2014. Blackened fish with mango salsa. Total time 25 mins.

Blackened fish tacos with mango salsa and sriracha aioli. 5 from 2 votes. I only gave it 4 stars because i had to doctor up the seasoning for the fish. Try this on the barbecue to get the best flavours from this healthy dish.

These blackened fish tacos are full flavored healthy and easy to make. Healthy fish tacos with mango salsa healthy fish tacos with mango salsa. Here is the fish taco recipe i promised after making mango salsa last weekend. Takes 20 minutes to make.

I could tell by reading the seasoning ingredients for the fish i.